No-Mayo Coleslaw Recipe | Side Dish Recipes

Publish date: 2024-07-26

Directions

  • Remove any tough outer leaves from the cabbage.
  • Trim the core and any tough stems from the cabbage and thinly slice.
  • Add to a bowl with the shredded carrot, lemon zest, lemon juice, olive oil, honey, salt and black pepper. Toss to combine.
  • Serve this right away for more of a salad, or store it in the fridge overnight for a slaw that’s more pickled.

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